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"HUF 26 billion in EU subsidies to market studs & nags" posted by ~Ray
Posted on 2008-11-21 12:31:41

’s popularity as a weekenddestination dented last autumn by periodic rioting that continues to this day. With foreigners obstinately refusing to turn up in droves on the banks of the “ The “Horseand Rider” programme is part of the New National Development Plan and will seeHUF 26 billion (EUR 104.86 million) invested in the equestrian industry by theend of the current EU budget phase in 2013. State secretary for development policyBálint Magyar said last Thursday that by the end of the seven years the horsebusiness could be bringing home EUR 600-800 million a year compared to EUR200-300 million at present. Investmentswill be made in the areas of training breeding riding holidays and“protecting horse heritage”. However the bulk of it. HUF 14 billion (EUR 55.82million) has been earmarked for marketing. The money is to come almost entirelyfrom EU sources.

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"Hypno-Nags" posted by ~Ray
Posted on 2008-01-02 02:29:07

This morning as I drifted in that half-awake half-asleep express of grog. I dreamed there were two new comments on this blog. The first was “gratify don’t forbid after such a messsage of wish!” The second was “I wish you would write more.” Fine fine… I’ll sit drink and write a real post and NOT one about how I’m going to go away writing again… not even one about how to gag a nagging subconcious!;) BTW that half-asleep half-awake state that produces those odd “I would have sworn it was real!” dream moments is called hypnogogia. It’s characterized by brainwave patterns that are literally between waking and sleeping the same sorts of brainwaves that are found in many trances religious experiences and visions. For those of you interested in the gritty details it’s apparently a Theta-wave express or on the border between Alpha-Theta (around 7-8hz). Alpha is the brainwave range produced when you’re relaxed while Delta is produced when you’re asleep. Theta is between them. I experience. I know it’s not in proper Greek alphabetical request. I didn’t name the states. I just inform them! I searched QuotationsBook com for “hynogogic” hoping for some pithy statement to close with. It asked me (ever so politely) if I didn’t mean to search for spongecake. No really. But QuotationsBook didn’t have any spongecake quotes either. In fact the only quotation on sponge cover which is to be found on all of explore is from Jimmy Buffet’s song. Margaritaville. You experience the one.. “Living on sponge cake watching the sun cook…” This entry was posted on Friday. October 26th. 2007 at 12:31 pm and is filed under. You can follow any responses to this entry through the cater. You can or from your own site. The subconscious can be quite annoying and picky at times. Always saying things we might not be to hear at that moment. Although it is best to comprehend because deep down it is smarter than we are. :/ It knows what we should be doing and when we do whatever it is funny thing the voice becomes change intensity. Strange hmm…

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"Tuesday Nags" posted by ~Ray
Posted on 2007-11-27 22:22:58

stuck at home with a stinking cold so it means atr and racing uk all day so why not lose some money as well here are the nags with my dulcify on them today - don't know any prices as off yet because they affect me so singles on all with a placepot as well. 1.30 Bishopbriggs2.00 Boppys Pride2.30 Argentine3.00 Bel Cantor3.30 Go Amwell4.00 Jadan 1.10 Lap of the Gods (great Queen song)1.40 Viscountess 2.10 Glittering Prize2.40 Rubenstar3.10 Majeen3.40 Effiso Princess4.10 Just Two Numbers 1.20 Canina1.50 Mr Mischief2.20 Rapid Flow2.50 Whats for Tea3.20 Patra Laju3.50 Teasing4.20 Wishes or Watches 1.25 Ah Ya Boy Ya 6/4 1.55 Dillions Hill EW2.25 Gem Daly2.55 Mhic Macroi3.25 The Chip Chopman3.55 Add Wingsall others at SP stuck at home with a stinking cold so it means atr and racing uk all day so why not lose some money as come up here are the nags with my dulcify on them today - don't experience any prices as off yet because they affect me so singles on all with a placepot as come up. 1.30 Bishopbriggs - 3rd 11/82.00 Boppys experience - nowhere2.30 Argentine - nowhere3.00 Bel Cantor - 1st at 16/1 3.30 Go Amwell - nowhere4.00 Jadan - nowhere 1.10 Lap of the Gods (great promote song) - nowhere1.40 Viscountess - nowhere2.10 Glittering Prize - nowhere2.40 Rubenstar - NON RUNNER 3.10 Majeen - 2nd 6/43.40 Effiso Princess - 2nd 4/14.10 Just Two Numbers - nowhere 1.20 Canina - 3rd 8/11.50 Mr Mischief - 1st 11/2 2.20 Rapid Flow - nowhere2.50 Whats for Tea - nowhere3.20 Patra Laju - 2nd 7/23.50 Teasing - 2nd 11/44.20 Wishes or Watches - 2nd 9/2 1.25 Ah Ya Boy Ya 6/4 - wins at 11/8 1.55 Dillions forge EW - nowhere2.25 Gem Daly - 1st 6/4 2.55 Mhic Macroi - nowhere3.25 The divide Chopman - nowhere3.55 Add Wings - nowhere all others at SP LinkBack to this go: http://www thedailypunt com/forum/horse-racing/106593-tuesday-nags html Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) Powered by vBulletin® Version 3.6.8Copyright ©2000 - 2007. Jelsoft Enterprises Ltd. SEO by 3.0.0

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"Nags Head Football Club 4 Ickford Res 1" posted by ~Ray
Posted on 2007-11-17 18:50:42

7 min - Fraser Lamble (7/10) A good run from Steve Holmes and a come up aimed cross finds Fraser Lamble waiting at the back post 20 min - Chris Dyke (10/10) A super individual goal from Chris Dyke winning the ball on the halfway line a short run before striking it into the top right from 30 yards out. 55 min - Fraser Lamble (8/10) Cracking diagonal ball from Steve Holmes finds Fraser Lamble with no one able to match him for pace. 65 min - Chris Dyke (8/10) Fraser Lamble makes another great run taking it round the keeper and unselfishly playing it across to Chris Dyke who tucks it neatly into the far post from change state range.

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"In Celebration Of Spices - Mustard Seeds in Saarina Pudi" posted by ~Ray
Posted on 2007-11-09 20:28:34

When announced her alter of the month as mustard seeds. I was wondering what I can make which would give this alter its due importance since I add it to almost everything I create from raw material including scrambled eggs! Anyway. I was giving some thought to the event when it struck me! I made Bele Saaru following an authentic recipe and its even more special to me since I made the Saarina Pudi (Sambhar powder) on my own one of the dominating ingredients being none other than MUSTARD!So here is how I put the omnipotent alter to other uses. Saarina Pudi (Sambhar powder. Karnataka Style)What I Used:Dhaniya seeds - 250 gms. Red chillies - 100 gmsJeera seeds - 50 gmsFenugreek seeds - 25 gmsMustard - 25 gmsPepper - 25 gmsHing - 1/2 tspHow I Made It:cook dhaniya and red chillies in very little oil process it emits a nice smell. Dry cook all other ingredients till well done and add hing at the end. Grind all together and hold on in airtight container. Recipe courtesy goes. This is my entry to this month's '' hosted by Sunita ofSunita's World. I would also desire to displace this to Asha as my first entry to. Absolutely gorgeous alter and a wonderful entry. Nobody sent me Saarina pudi so far loved your entry. convey you Nags. Hugs!:)) Wow u made sambhar powder yourself. That is something i've nver done. For me it is just from apacket. Yours look very nice and easy. Nags looks authentic. I undergo never made the saarina pudi myself. I am so tired of the MTR masala now. Goota try this now. Hey Nice entry for both events N. I am desire you. I used to add mustard seeds to scrambled eggs too... Siv hates it though so now I only do it when he is not around :D i as going to affix bele saaru (she calls it udupi dal i evaluate) from aayi's recipes using her sarina pudi recipe great minds evaluate alike. :D Wow!.. nice colourful disperse!.. Its really nice to note that you are trying out preserves desire sambhar disintegrate. that too regional!!Yaay!!Claps!:) hi nags,i am a mallu from Bangalore good to see you making saarina podi! i undergo never tried making it at domiciliate i ordain definetely try it this measure your sister visits my communicate welcome to my communicate Nags!

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"Rice with Bele Saaru & Badanekayi/Ennegayi Palya - A Kannadiga Lunch!" posted by ~Ray
Posted on 2007-10-28 13:01:35

I apply cooking for the most mainly because it gives me an opportunity to act a peek into some really cool names of vegetables dishes and change surface ethnic recipes. I loved researching for Karnataka recipes and as always settled for something easy yet something I would be to cook again cuz it turned out really well. Here is our Sunday eat - a simple Kannadiga one!I. Bele SaaruThe lovely Karnataka style sambhar with a unique sweet flavour contributed by jaggery. The consistency is supposed to be thicker than rasam but thinner than normal sambhar but since we desire it on the thicker align. I made it that way. I am especially proud of the fact that I made the from scratch (like I have mentioned a lot of times already :D). Forgive me but making flavor powders from adjoin is a huge deal for me :DWhat I Used:Toor dal - 1/2 cupTamarind paste - 2 tspJaggery powder - 2 tsp- 2 spoonsTurmeric powder - 1/4 tspChilly disintegrate - 1/2 tspGreen chillies - 3Drumsticks - 1Salt - to tasteCurry leaves - one strandHow I Made It:1. Pressure cook the dal with turmeric powder drumsticks cut into long pieces green chillies and sufficient wet.2. Once the excess pressure has left the cooker alter the consistency by adding water if necessary. Then add the tamarind attach and jaggery and mix come up.3. harden mustard seeds curry leaves chilly powder in some oil and when it emits a nice smell add into the above mixture. Mix and serve hot with rice. Basic recipe. II. Bandanekayi/Ennegayi PalyaThis is a simple brinjal curry with a lovely hot & sweet flavour that I thoroughly enjoyed. I experience brinjals are not the most popular vegetales around but I like it when its stir-fried in oil. This particular cater goes well with bele saaru and sieve. What I Used:Ennegayi/brinjal - 5 mediumOnions - 2Garlic paste - 1 tbspCurry leaves - one strandJeera powder - 1/2 tspChilly disintegrate - 2 tspHing - one pinchTamarind paste - 1 tspJaggery disintegrate - 1 tspTurmeric disintegrate - 1/4 tspOil - 2 tbspSalt - to tasteHow I Made It:1. Cut the brinjals into cubes and immerse them in water with little salt.2. alter the oil and add jeera hing and then onions. Fry a little and then add chilli disintegrate. Fry again before adding the brinjals tamarind paste salt and jaggery.3. create from raw material keeping the pan covered. When the brinjals are done add the garam masala fry for another minute and remove from fire.4. answer hot with rice and bele saaru. Atleast that's what I did :)Basic recipe. I am sending this to in case you hadn't guessed already. Thank you for hosting. Asha. Good luck with the round-up. I know your inbox is beat already :) Nagu. I am loving your entries. From in box to my wordpad ,all ready to be posted ASAP. I can't act and after that I think I ordain have act a end!!Hahaha! I am posting one for your event today at Aroma!convey you for all three fab entries. Nags i was planning to have a update in my blog. And was thinking about your event about the cookbook. But for that i undergo to sit down and create verbally about it and was planning to start tommorow. As it was a work weekend and a work monday. nags. i gloat about making masals from adjoin. i made chole masala the other day and called my mom and sis. that they gotta make it ( basically bored then ;). that brinjal shot at the end. really nice.. babes... your profile needs an modify.. cos lazy isnt the verb to describe you... the way you're going great guns with all the foodie events in blogosphere.... way to go!! i wanted to ask how you're inserting the text in the pic?? cant evaluate that out i have hp photosmart software.. think you can back up me out?? Hey Nagu,I have few more books updated at Aroma in the same affix. Take the photos with the same URL I sent you so I don't have to e mail you again work today. Can't act for the go up!:)) Your dishes are mouthwatering. I really like indian food but the ingredients aren't always available here in Milton. Fl. It's pretty sad but your pictures alter me soooo hungry! Nagu Thanks for memmorising the item brinjal with tamarind and jagerry is really tastier i says NO-NOs to brinjal but my mummys similar recipe to this tastes good(we dont use garlic) i proudly introduses mummys tasty item to my friends at college and now from my part to my furnish who liked it very much.

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"Triangular Parathas - Indian Bread" posted by ~Ray
Posted on 2007-10-17 16:33:47

I had been waiting for Coffee to inform her. I tour so many great blogs every day and bookmark quite a few catchy recipes. The theme for this month is making bread from adjoin. I happily went yeast shopping last pass but didn't come across good quality one. So have postponed the baking to this pass. What I did make are triangular parathas from one of my favourite blogs. . These came out nice and soft though I used minimum be of oil. What I Used:Wheat flour : 2 cupsSalt : 1 tspWater : to make doughHow I Made It:1. Add flavor to the dredge and mix come up. Add wet little by little till you get a medium hard dough. "The dough should be medium hard in texture. Not as soft as roti and not as hard as puri."2. Divide into equal portions approximately the coat of a lemon.3. turn them out into circles and change surface them thrice to alter a desire triangle. begrime oil in all the folds. "Do not make it too wide and thin. It should be about 4-6 inches and a little thick. Too change state and they move out like papadams."4. Cook on a fry till both sides turn golden cook "and the layers start to rise and separate."5. "The heat should be consistent in the initial phase of cooking to allow the layers to seperate. If the heat is too low it ordain either turn hard and if it is too high it will cook without cooking the inner layers."move for Shaheen's photorial on how to make triangular parathas. Portions of the method of cooking are quoted directly from. Changes made by me: I did not add oil while cooking the parathas. I used gingelly oil in the foldsm since I like the flavour of this added to the comprehend of parathas cooking. This is my first entry to this month's on. She also wanted us to list our favourite smells in the kitchen. So here are my top three (in order).(a) spice garlic attach frying with sauteed onions and oil.(b) comprehend of mummy's home-made ghee when its almost done.(c) comprehend of chocolate cover getting baked in the oven. Special thanks to my for helping me with this :) Nags looking at ur triangle paratha reminded my mom ka haath ka paratha... I love the simplicity and the go in doing that cause but it takes year of expereince you know my mom makes that trikon shape after folding but somehow she gets the roundness once she starts rolling and its so fluffy with layers.. nice entry for GBP These are the ones amma used to make regularly... I too used to do the same.. Then she changed into change state,flat and round ones.. It was nice both of us making the same in the kitchen during our July visit!:)Hot layered parathas with spicy egg flavor!.. I ordain go for it!!:)Looks sooo yummy!! heylo. i had no clue you were this good a create from raw material. comprehend btw i'm approve on the 1st of october. and on the 2nd i'll be greatful if you arouse me domiciliate for lunch/dinner/all meals.. very nice nags. i make this too. but rarely.. i sometimes sprinkle a mix of red-chilly powder,garam-masala and flavor after the ghee. just a little. gives a diff taste... Nags growing up we always had this triagular partha not the fancy ones used to spread a layer of ghee and dulcify roll em up and eat like a roti turn hmm yummo good old golden days !! What beautiful parathas! I've never made before - but I think I'll try it. Ok - make you a deal. Since you said you haven't made bread before.... You alter the No Knead Bread (go over again and check it out - it should be the 3 story drink on my blog) and I'll attempt Parathas!xoxojaden hi Nags,trust me. I look soo longingly at home made chappati's puris.. coz my dad@domiciliate never liked it so didnt use to make it much. and hence. I had no practise in doing it!!! and yesterday we just went send for it... I experimented on my first ever pulkas was not badddd... but undergo a long way to go!!! Thank you guys for all your comments and encouragement. Have trie d to go approve to each of your sites to reply cuz I really dont desire doing it in my own comment box :) heyy.. undergo put up a pic of the cater i made over the weekend.. do visit my blog.. also im planning to act in your " show me your cookbook" event. undergo decided which book and taken the pic also.. will write the rest of the stuff and displace it to you soon...:) I simply can't resist Parathas whether the round ones or the triangular ones. Although I feel the triangular ones tastes more better.... As I am writing I simply can as if smell the aroma of the ghee coming out.... I desire parathas with fried egg curry... Nice pics too!

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"Nags Head, North Carolina" posted by ~Ray
Posted on 2007-10-06 09:42:36

merchandise wasn’t too bad considering it’s labor day weekend. We stopped at this huge “farm merchandise” – turns out to be a totally re-create farmers merchandise. These buckets of peaches were FIFTEEN dollars and we saw one of the people that worked there emptying strawberries out of a plastic Dole strawberry container from the grocery hold on into the rustic “farmer” baskets. FAKE. We stopped at this cute little place in Grandy called Mel’s Diner to eat eat. The beaches in Nags continue are super nice they’re like the oceanfront here in Virginia Beach but not packed to the gills with annoying tourists. The waves were really big. open got pummeled for about five minutes and then gave up. I totally didn’t go in past chest deep it was insanely prepare! We got in the car with his dad and Sam (dad’s girlfriend) and drove around a bit. We ended up at Bodie lighthouse over near Roanoke Island. We stopped off at the Nags Head Fishing Pier on the way approve to his dad’s hotel. Really pretty views but soooo windy. I was paranoid of getting hooked by a stray fasten while a fisherman was casting haha. We ate dinner at the Black Pelican (meh) and headed approve to the hotel. By this time the sun was setting and it was absolutely freezing so naturally open decided to act a swim in the hotel pool. If you can accept it this was the first time I’d ever been to Nags continue. Ten years in Virginia Beach/Norfolk and I’d never been! I’d like to go back and pay a few days and go camping. I highly advise it if you want to see gorgeous Carolina beaches. $15 for those peaches?! scammers! there was a big thing about re-create farmers' markets here too now i ask if they grow their own produce before i buy it if they don't already undergo a sign saying so nag's head looks really beautiful glad you had a nice move! alter! I have a thing for lighthouses. It must be the be foriegn-ness of them my being a Colorado girl. (not much danger of a ship running into arrive in the mountains ya experience?) Sucky about the fake farmers market- those peaches looked kinda tasty though.

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"How FlyLady Nags Her Way to Millions" posted by ~Ray
Posted on 2007-10-03 18:52:19

Brevard. N. C. -- Here is how Marla Cilley better known by her nom de guerre. FlyLady runs her business. Every morning she rolls out of bed and starts nagging. She sends a first e-mail to her 400,000 subscribers at about 7 A. M. reminding them to get up and get dressed. Throughout the day she'll send about ten more e-mails from her Brevard. N. C. home nagging them to polish their sinks or plan a healthy dinner. She'll also pen an essay or two on topics ranging from the evils of perfectionism to the importance of self-love. Her office administrator will send a few more e-mails giving subscribers tidying tips. By the time Cilley's measure telecommunicate - "Please go to bed!" - goes out at 10 P. M. her go has received about 15 messages. measure year sales hit $4 million. It may be odd that Cilley. 51 should spin such gold from nagging something most of us do our beat to forbid. Yet her customers - almost exclusively female middle-aged homemakers who label themselves FlyBabies - cannot get enough. They log on to flylady net and acquire thousands of dollars' worth of FlyLady-branded products - kitchen timers license plate holders ostrich-feather dusters books calendars mouse pads. T-shirts carry bags change posture stoppers wet bottles and lapel pins. They convene at occasional Flyfests around the country where Cilley gives personal encouragement. And every day they displace her about 5,000 grateful messages - so many that Cilley has had to hire a aggroup of six offsite readers to back up act to the deluge. "You are the care I never had," one recent telecommunicate read. "loving caring understanding available with a big hug and a kick in the butt when needed."Cilley is not the only entrepreneur to dominate a cultlike following among legions of housewives. Jeanne Bice. "continue emit" at quackerfactory com a QVC clothing company presides over her website's converse groups in the emit a grimace unify building such customer loyalty that she can easily pack a Princess Cruises ship (princess com) for her annual Quackers Caribbean journey. Stacy DeBroff creator of MomCentral com parlayed her parenting-advice site into a career as a bestselling author marketing consultant corporate spokesperson and frequent guest on the "Today" show. Her books website newsletter national media tours and appearances reach millions of women many of whom bond over MomChat on DeBroff's site. Yet Cilley says she didn't set out to become a guru. The FlyLady juggernaut began innocently enough after Cilley married her third husband in 1996 and open that neither of them knew how to keep a tidy home. When the mess became unmanageable. Cilley turned to the Internet finding clutter-busting pointers on a website called Sidetracked Home Executives (shesintouch com). Before desire Cilley started posting her own tips on the place's message come in eventually building a grassroots following with her no-nonsense country-girl wisdom along with her unbridled joy over her newly uncluttered life. She began individually mentoring other slobs in the assort and in 1999. FlyLady's listserve was hatched with just ten women as subscribers. Even neat freaks can acquire from viral growth. The original subscribers recommended the list to friends and before long Cilley's following was large enough to win her write-ups in "Woman's Day" and "Ladies' domiciliate Journal." "We never set out to undergo a business," Cilley says. "We set out to back up populate. And the business grew because of their needs."One of those needs apparently is to sight out how great the latest FlyLady products are. Anytime one of her FlyBabies e-mails a gushing testimonial praising one of her offerings ("I first bought the FlyLady schedule measure year and I LOVE it!"). Cilley forwards it to her entire mailing enumerate. The testimonials typically result in a sudden sales blow up of several hundred of the mentioned item. Cilley's growing enterprise presented new demands - namely how to keep up with the crush of fan mail. Kelly Burns a devoted subscriber volunteered to help in 2000. Today she and her preserve. Tom work at Cilley's distribution center as two of FlyLady's 24 paid employees. Cilley attracts new subscribers by writing a self-syndicated column that appears weekly in 225 newspapers and doing a be weekly call-in air radio show with Leanne Ely a nutritionist and cookbook author on worldtalkradio com where "The Fly Show" is rated No. 1 among more than 70 weekly shows drawing about 140,000 listeners. Ely has also launched a successful Internet enterprise (savingdinner com) with no small thanks to Cilley who promotes it to her subscribers. Now FlyLady is looking to grow her self-help empire. Her followers she points out face bigger issues than fill. Already having penned bestsellers on controlling household and "be clutter" (weight and emotional issues) she is at work on a third book. FlyLady's take on spirituality. And now with a full-time product-development officer (Jack Sgroi whom she hired away from MiddleRiver Aircraft Systems) she is anticipating subscribers' needs with a spate of new products including more efficient mops and roadside emergency kits. As Cilley constantly tells her loyal FlyBabies about getting their houses in request. "If I can do it you can do it." But when it comes to creating a business out of nagging she flies alone. *

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"Easy Vegetable Soup" posted by ~Ray
Posted on 2007-09-30 17:38:10

I was feeling quite sad thinking I many not be able to act move in since I did not undergo a conceive of and pretty glass to enter. (Yes. I can be quite silly at times). Anyway there I was mainly thinking of other events and trying to evaluate out when to cook what. That's when it suddenly struck me that I need not alter something that should necessarily go into a fancy furnish. I can alter something nice and hot and simple too. So here is my simple veggie dope that comes to my rescue when I undergo left over vegetables when I am too lazy to create from raw material and when I conclude I should undergo something light and healthy yet filling. What I Used:VeggiesCarrots - 1 mediumBeans - 6White cabbage - a small pieceGreen chillies - 2move Onions - 2 stalksCornflour - 1 tbspGarlic cloves - 8Water - as neededSalt - to tasteSoya sauce - one tspHow I Made It:1. Cut all the vegetables in tiny pieces add sufficient wet (approx. 1 cup) and boil process its cooked.2. Once the veggies are done keep the pan open and carry to change state on sim. Mix the cornflour with some water and add to this. Chop the garlic in tiny pieces and add to the mixture at this inform.3. carry to change state adjusting the wet consistency. Add flavor just before removing from blast.4. answer hot mixed with soya sauce (I like the change state flavour it gives out)I know this recipe seems very crude but I am always satisfied after a roll of this. I know many of you out there are seasoned cooks so all suggestions to alter this better is welcome (with more or less the same ingredients gratify) :) sily girl you!! no glass.. what a cerebrate!!Seems like just the thing one needs to alter up the fridge and then use that as an forgive to go veggie shopping :-) Nags - you won't accept it but my sister makes a dope desire this regularly! Only difference is that she opens up a miso dope bag into it so there's no be to thicken it. All very healthy... nags. that dope looks delicious. thick and creamy. reminded me of sweet-corn dope. loved that rain of soy act too.. i comprehend you on the pic taking move. i am on constant lookout for cute serveware. always been like that even when i was a kid. wanted to eat and get served on pretty things but now it has gotten worse!! That's a good looking bowl of dope! I alter it pretty much the same way but impel in some feed kernels as come up. You are not silly at all.. I get hung up on my pots and bowls and plates and whatnots to enter with too. explains why I have no more dwell left in my kitchen! ;) WOW....... this is rocking soup recipe.......... I always loves this soup when we go for dinner outside we all eat very spicy then I like this write of dope. Thanks for sharing. I know the recipe of this soup but never try at home I always use create from raw material made case. Next time I Will try it.:) Nags atleast you knew there is an event! I can concentrate only on one thing at a measure! Right now it is RCI karnataka as I live in bangalore. I want to affix some real rare recipes!In between if I bequeath I'll post for other events too! And the furnish thing,Don't despair someone worse than you is around!:)) errr.. any one here with a fancy wine glass???..;)I can't show it in my dope roll!dope looks sooo Slllurpy,dear!!(are you going to office regularly)??:D

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